Plenus Group, Inc

This gourmet New England "stuffie" is stuffed with tender North Atlantic surf clams and all natural chorizo sausage. A special blend of breadcrumbs, asagio cheese and spices give our clam its kick and unique character.

Ingredients:
CLAM, CLAM JUICE (SEA CLAM JUICE, SALT, NATURAL FLAVORING), CHORIZO SAUSAGE (ALL-NATURAL PORK, WATER, PAPRIKA, SALT, VINEGAR, SOY FLOUR AND SPICES), PANKO (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), BUTTER (CREAM, SALT), SEASONED BREAD CRUMBS (ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC OLEIC SAFFLOWER OIL AND/OR ORGANIC OLEIC SUNFLOWER OIL, SEA SALT, ORGANIC EVAPORATED CANE JUICE, BAKING SODA, CREAM OF TARTAR, YEAST ENZYMES, NATURAL VITAMIN E), ONION, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), PARSLEY, GARLIC, LEMON JUICE, CLAM POWDER (DEHYDRATED CLAM BROTH, MALTODEXTRIN), PEPPER, SPICES.

Contains:
CLAMS, WHEAT, SOY, MILK.

Handling Instructions:
Keep Frozen. Thaw under refrigeration.

Shelf Life:
1 year from manufacture date, Once thawed consume within 5 days.

Cooking Instructions:
Preheat oven to 400 °F place shells on an ungreased baking sheet and bake for 20 minutes, or until product reaches an internal temperature of 165 °F.

Case Pack:
24 × 4 oz
Net Weight: 6 lb
Gross Weight: 9 lb
Case Dimensions: 16"x9.25"x4"
Case Cube: .34

10 On a tier/ 15 tiers high
150 Cases per pallet
Pallet weight (gross): 1350 lb