Plenus Group, Inc

Ingredients:
LUMP CRAB MEAT (CRAB MEAT, SODIUM ACID PYROPHOSPHATE), MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP,WATER, SALT AND SPICES), EGG (WHOLE EGG, CITRIC ACID), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR,TAMARIND), PARSLEY, DIJON MUSTARD (WATER, MUSTARD SEED, , VINEGAR, SALT & SULFITES) LEMON JUICE, CELERY SALT (SALT, CELERY), SPICES (INCLUDING PAPRIKA, DEHYDRATED GARLIC, AND DEHYDRATED ONION), XANTHAN/GUAR GUM.

Contains:
CRAB, EGG, WHEAT, FISH AND SOY.

Cooking Instructions:
THAW IN REFRIGERATOR. PREHEAT OVEN TO 350. PLACE IN OVEN SAFE DISH, DOT WITH BUTTER, BAKE FOR 6 - 8 MINUTES OR UNTIL GOLDEN BROWN. DEEP FRYER: 350 DEGREES AND FRY UNTIL GOLDEN BROWN. PAN FRY: ON MEDIUM HEAT 2 MINUTES PER SIDE.

Case Pack:
24 × 2 oz
Net Weight: 3 lb
Gross Weight: 3.24 lb

10 On a tier/ 20 tiers high
200 Cases per pallet
Pallet weight (gross): 648 lb