Lemon Dill Salmon Burger


Ingredients:
PACIFIC SALMON, PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT),SOUR CREAM (CULTURED MILK & CREAM) , WINE, CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, WHEY, SALT, TARA GUM & GUAR GUM), SHALLOTS, LEMON JUICE, NATURAL BUTTER FLAVOR (WHEY, BUTTER OIL, SALT, SUGAR, GUAR GUM ), CANOLA & OLIVE OIL, SALT, DILL, WORCHESTERSHIRE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT AND GARLIC),CARRAGEENAN GUM, MUSTARD FLOUR, BLACK PEPPER.
Contains:
FISH, MILK, WHEAT, AND WINE (WHICH HAS NATURALLY OCCURING SULFITES).
Cooking Instructions:
Thaw under refrigeration. Sautee in olive oil for 5-7 minutes over medium heat. Preheat oven to 350 degrees farenheit. Cook for 15-20 minutes.
Case Pack:
24 × 4 oz
Net Weight: 6 lb
Gross Weight: 6.91 lb
10 On a tier/ 15 tiers high 150 Cases per pallet Pallet weight (gross): 1036.5 lb

