Casino Clam and Bacon Stuffed Clam Shells

Ingredients:
SURF CLAMS, RED BELL PEPPERS, GREEN BELL PEPPERS, BACON (ALL-NATURAL PORK, WATER, SEA SALT, EVAPORATED CANE JUICE, VEG STABLE 504 (CLERY SALT AND SEA SALT) AND SPICES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CRACKER (ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC OLEIC SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC EVAPORATED CANE JUICE, LEAVENING (BAKING SODA, CREAM OF TARTAR), DRIED YEAST, YEAST EXTRACT), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), ONION, BUTTER (CREAM, SALT), LEMON JUICE, GARLIC, BUTTER FLAVOR (WHEY, BUTTER OIL, SALT, SUGAR, GUAR GUM), BLACK PEPPER, XANTHAN/GUAR GUM.
Contains:
CLAMS, MILK, WHEAT.
Cooking Instructions:
Preheat oven to 350 degrees farenheit. Line a baking sheet with foil. Place frozen shells on sheet and bake for 20 minutes.
Case Pack:
6 × 15 oz
Net Weight: 5.625 lb
Gross Weight: 8.43 lb
12 On a tier/ 4 tiers high 50 Cases per pallet Pallet weight (gross): 421.5 lb


