Beef Stew
Tender Juicy chunks of beef, carrots, celery, potatoes, onions and peas in a rich sauce make for one of the heartiest beef stews around.
Ingredients:
WATER, COOKED BEEF POT ROAST CONTAINS UP TO 20% OF A SOLUTION OF (WATER, POTASSIUM LACTATE, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE), COATED WITH MODIFIED CORN STARCH, DEXTROSE, CORN FLOUR, DEHYDRATED ONION, AND CARROTS, HYDROLYZED CORN PROTEIN, SALT, CARAMEL COLOR, TOMATO POWDER, PAPRIKA, GARLIC POWDER, AUTOLYZED YEAST), POTATO (POTATOES, SODIUM ACID PYROPHOSPHATE), CARROTS, CELERY, ONIONS, PEAS, SOYBEAN OIL, BEEF BASE (BEEF, SALT, SUGAR, DEXTROSE, CORN OIL, FLAVORINGS, BEEF STOCK, WHEY POWDER, CARAMEL COLOR), WHITE WINE (WHITE WINE, SALT), MODIFIED FOOD STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)BROWNING SAUCE (CARAMELIZED SUGAR, CARAMEL COLOR, WATER, HYDROLYZED SOY AND CORN PROTEIN, APPLE CIDER VINEGAR, SALT AND SPICES), SPICES, GRANULATED GARLIC, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY AND TAMARIND).
Contains:
MILK, WHEAT, SOY AND FISH. This product contains wine which has naturally occuring sulfites.
Handling Instructions:
Keep Frozen. Thaw Under Refrigeration.
Shelf Life:
18 months from manufacture date, frozen. Once thawed use within 21 days.
Cooking Instructions:
Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.
Case Pack:
2 × 8 lb
Net Weight: 16 lb
Gross Weight: 16.9 lb
Case Dimensions: 13.75" x 8.25" x 4.75"
Case Cube: .31
14 On a tier/ 8 tiers high 112 Cases per pallet Pallet weight (gross): 1892.8 lb