Plenus Group, Inc

This gourmet New England "stuffie" is stuffed with tender North Atlantic surf clams and all natural chorizo sausage. A special blend of breadcrumbs, asagio cheese and spices give our clam its kick and unique character.

Our delicious take on this classic New Orleans recipe, with a taste as rich as the Oil Baron it was named after! We take East Coast wild reef oysters on the half shell and top them with the decadent traditional dressing featuring delicate panko breadcrumbs, shaved fennel, anisette, butter, cream, herbs and chopped spinach.

Our classic stuffed clams, bursting with sweet, tender surf clams, make a perfect appetizer or any-time-of-year meal accompaniment.