Plenus Group, Inc

In search of the best crab cake? Look no further. Our Baltimore style crab cakes are hand-formed, with 70% sweet jumbo lump crab meat combined with a delicate blend of mayonnaise, secret spices and a touch of buttery crackers. Lump Crab meat is quite simply the biggest and best chunks of meat from the Blue Crab. Made from a secret family recipe. There is no comparison to those mass produced crab cakes produced with bread fillers. Flash frozen to preserve the delicately balanced flavors, each crab cake is 3 ounces.

These traditional fish cakes are a New England comfort food staple, and you'll find out why when you try them! Made the classic way with flaky cod filets, potatoes, onions, chives and a special spice blend. We use panko bread crumbs to give our fish cakes a delicate, yet crispy, crust. Each cake is approximately 3 ounces.