Plenus Group, Inc

Tender North Atlantic lobster meat tossed with al dente pasta and a creamy cheese sauce, topped with a rich cracker crumb.

This salmon burger has a mellow flavor profile. It can be dressed up any way you see fit.

Made from wild pacific salmon with Japanese-style teriyaki sauce and candied ginger, topped with sesame seeds.

Made with wild pacific salmon, feta cheese and tender spinach and panko bread crumbs.